Approved by Production Managers
We surveyed the Production Manager community within our client companies, to ask what were their own ‘wants’ and ‘needs’ from a Factory floor Data Capture, Production Reporting and Traceability system like Emydex.
Testimonials
Project Manager's Insight
Features
For Production Managers
Here's a sample of some of the features of the Emydex system of relevance to Production Managers working in Meat, Fish and Food Processing factories
Kill Line System
- Livestock Procurement Planning
- Kill Plan & Buyer Appointments Payment Reports
- Weighbridge Integration
- Lairage Receipt
- Animal Movement Reporting
- Slaughter Scheduling
- Slaughter Line Sequencing
- Weighing and Grading
- Offal Packing
- Generic Carcass into-Boning
- Generic Carcass Dispatch
- Kill Line Reporting – Production, Yield, Throughput
Carcass Management System
- Carcass Definition
- Carcass Splitting Engine
- Carcass Rules
Production Planning System
- Inputs – Purchase Orders, Finished Goods Stocks
- Outputs – Sales Orders, Stock Orders, Forecast Orders
- Production Planning, Scheduling and Balancing
Packing & Processing System
- Into Processes (Into-Production, Into-Boning)
- Out of Processes (Out-of-Production, Out-of-Boning)
- Packing and Labelling Management
- Primal Weighing & Labelling
- Box/Carton Weighing & Labelling
- By-Product Weighing & Labelling
- Yields
Recipe Formulation System
- Recipe Definition
- Recipe Production Planning
- Recipe Formulation (Dispensing and Blending)
- Recipe Reporting